Table:U18
Dine In
$14.00
pepitas, red radish, pickled onion, sunflower sprouts, pickled fresno, sourdough
$13.00
spicy harissa mayo, swiss cheese, sunny egg
$18.00
feta, avocado, sourdough toast
$18.00
spicy mezcal maple syrup
$17.00
hazelnut praline butter
$7.00
butter, espelette
$21.00
(half dozen) lemon, shallot mignonette
$19.00
house made cocktail sauce
$8.00
killer aioli
$11.00
guajillo citrus sea salt, lemon
$12.00
bistro ham, comte cheese, onion jam
$15.00
cajun rub, ranch, house pickles
$15.00
ricotta salata, basil, EVOO
$15.00
green goddess dressing, garlic croutons, shaved cheese
$15.00
porter beer cheddar, shaved scallions
$23.00
ahi tuna, crispy wontons, mango, cucumber, seaweed, chiltepin chiles, scallions, sesame seeds, unagi sauce, sriracha mayo, micro cilantro
$24.00
best coleslaw, barbecue sauce, ranch, house pickles
$19.00
grass fed beef, crisp lettuce, caramelized onion, valdeon cheese, green peppercorn sauce
$17.00
fried chicken, lime mayo, pickles, best coleslaw, potato bun
$17.00
crispy halloumi, heirloom tomato, avocado, garlic aioli, chives, sourdough
$12.00
vanilla ice cream, warm chocolate sauce, brownie, brandied and fresh cherries
$17.00
ocho reposado, licor 43, graham cracker, barolo chinato, espresso
$16.00
vida mezcal, aperol, pineapple, lime
$17.00
earl grey infused don fulano blanco, dry curacao, agave, lime, Saline
$18.00
za'atar oil washed gin, tomato dashi, forthave genepi
$17.00
norman gin, china china, bruto americano, nardini amaro
$18.00
plum-infused grey goose vodka, sake, cocchi americano, house-oaked gin, limoncello, plum bitters
$17.00
santa teresa arabica cask rum, planteray sealander, demerara, burlesque bitters
$17.00
mellow corn whiskey, conniption gin, zucca, strawberry rhubarb shrub, yuzu, saison
$17.00
planteray 3 star rum, bacardi ocho rum, hibiscus, chamomile, mint, lime, clarified milk, carbonation
$17.00
singani 63, creme de violette, aloe, raspberry, lemon
$17.00
go with your gut, trust your bartender
$18.00
house sherry blend, carpano bianco, orange bitters, finished in a vieux carre seasoned barrel
$16.00
Rotating ideas. Ask for flavor
$12.00
Amaro Falso, Yuzu, Orgeat
$10.00
local St Agrestis made 0%abv negroni
$12.00
Lyre's N/A prosecco paired with a Peruvian punch made with purple corn, pineapple, clove, cinnamon, and green apples
$10.00
local St Agrestis made 0%abv amaro
$15.00
Germany - The wine bubbles with flavors of juicy tropical fruit, white flowers, and chalky, vibrant acidity.
$16.00
Trentino-Alto Adige - Perky, happy, dry effervesence wrapped in crunchy savory red fruit.
$7.00
Champagne of beers
$155.00
Bottle only. Focused and quite zingy with some citrus and a seam of white stone minerality.
$15.00
Oregon - light and refreshing minerality
$16.00
California - round and bright
$14.00
German - Zippy and fresh
$17.00
California - High toned & Mineral. Edgy to take the edge off.
$15.00
California - dark plum & mulled cherry
$16.00
Germany - Bright and juicy (served chilled)
$14.00
IPA 7.0%
$8.00
Current: Pacifico 4.4%
$10.00
Pilsner 5.0%
$7.00
American Lager 4.6%
$9.00
IPA 6.5%
$8.00
cider 6%
$7.00
mexican style copper 0%abv
$5.00
Seasonal Draft or High Life
$10.00
Old Fashioned, Margarita, Daiquiri, any wine
$8.00
think vodka sodas, gin and tonics, etc
$8.00
ginger buttermilk, celery, rainbow carrots
$21.00
Choice of sandwich and seasonal draft or miller high life
$2.00
$2 per oyster
$10.00
2.5oz beef patty, chipotle ketchup, cheese, pickles
$10.00
portobello, tomato, pickled onion, vegan avocado aioli
We’d love to host you. Advanced notice helps. Looking for something outside of our normal business hours? Doesn’t hurt to ask!
Email info@madelinesnyc.com with this info:
(1) What kind of event is it
(2) Estimated head count
(3) Date & Time
You should hear back within 24 hours.
FYI: Our recurring Trivia Night is Wednesday at 7:30pm.
| Monday | 4PM – 12AM |
| Tuesday | 4PM – 12AM |
| Wednesday | 4PM – 12AM |
| Thursday | 4PM – 12AM |
| Friday | 3PM – 2AM |
| Saturday | 12PM – 2AM |
| Sunday | 12PM – 10PM |
Walk-ins are always welcome.
However, if you want to give advance notice, limited reservations are available: via RESY, an email at info@madelinesnyc.com or call us at (347) 227-8250.
