Table:N1
Dine In
$14.00
pepitas, red radish, pickled onion, sunflower sprouts, pickled fresno, sourdough
$24.00
Crispy tortillas, short rib, sliced avocado, red onion, chipotle crema, sunny side egg
$13.00
scrambled egg, bacon, chipotle aioli, cheddar, texas toast
$18.00
spicy mezcal maple syrup, strawberry butter
$15.00
three per order - scrambled eggs, chorizo, cotija cheese, and salsa ranchera
$17.00
three pancakes, blueberry compote, maple syrup
$21.00
(half dozen) lemon, shallot mignonette, cocktail sauce
$11.00
guajillo citrus sea salt, lemon
$13.00
roasted rainbow baby potatoes, chile de arbol sauce, confit garlic aioli
$15.00
ginger buttermilk, celery, and rainbow carrots
$15.00
red quinoa, romaine lettuce, red pepper, dried figs, cucumber, pickled onion, spicy pepitas, mango pink peppercorn vinaigrette
$15.00
garlic croutons, shaved parmesean
$15.00
jack and cheddar cheese, chorizo, herbed breadcrumbs
$15.00
three per order, house made tortillas
$21.00
ahi tuna, crispy wontons, mango, cucumber, seaweed, chiltepin chiles, scallions, sesame seeds, unagi sauce, sriracha mayo, micro cilantro
$24.00
mole short rib, pickled fresno, pico de gallo, house cheese blend, chipotle crema
$18.00
house blend ground beef, american cheese, chipotle mayo, lettuce, tomato, onion, brioche
$18.00
choice of grilled or fried chicken, pickled fresnos, miso aioli, lettuce, tomato, onion, brioche
$19.00
cholula buffalo sauce, chipotle cilantro slaw, house pickles, brioche
$15.00
american cheese, guajillo orange jam, mole short rib jus, challah pullman bread
$18.00
smashed avocados, pickled onions, sunflower sprouts, chimichurri, sourdough
$8.00
angostura aioli
$11.00
confit strawberries and blueberry sauce
$22.00
wagyu beef, crisp lettuce, caramelized onion, valdeon cheese, green peppercorn sauce (limited supply daily)
$17.00
ocho reposado, licor 43, graham cracker, barolo chinato, espresso
$16.00
vida mezcal, aperol, pineapple, lime
$17.00
earl grey infused don fulano blanco, dry curacao, agave, lime, Saline
$18.00
za'atar oil washed gin, tomato dashi, forthave genepi
$17.00
planteray cut & dry rum, cacao, clarified coconut milk, almond, cold brew
$17.00
bourbon, scotch, aged rum, cognac, px sherry, frangelico
$17.00
gin, china china, bruto americano, nardini amaro
$18.00
plum-infused grey goose vodka, sake, cocchi americano, house-oaked gin, limoncello, plum bitters
$17.00
planteray rum, hibiscus, chamomile, mint, lime, clarified milk, carbonation
$17.00
singani 63, creme de violette, aloe, raspberry, lemon
$17.00
go with your gut, trust your bartender
$20.00
widow jane applewood rye, pierre ferrand cognac, antica rosso vermouth, benedictine, bitters
$12.00
Amaro Falso, Yuzu, Orgeat
$10.00
local St Agrestis made 0%abv negroni
$12.00
Lyre's N/A prosecco paired with a Peruvian punch made with purple corn, pineapple, clove, cinnamon, and green apples
$10.00
local St Agrestis made 0%abv amaro
$15.00
Germany - The wine bubbles with flavors of juicy tropical fruit, white flowers, and chalky, vibrant acidity.
$16.00
Trentino-Alto Adige - Perky, happy, dry effervesence wrapped in crunchy savory red fruit.
$7.00
Champagne of beers
$155.00
Bottle only. Focused and quite zingy with some citrus and a seam of white stone minerality.
$15.00
Oregon - light and refreshing minerality
$16.00
California - round and bright
$14.00
German - Zippy and fresh
$17.00
California - High toned & Mineral. Edgy to take the edge off.
$15.00
Chile - hints of earth and red fruit
$16.00
California - light and juicy
$14.00
IPA 7.0%
$8.00
Current: Pacifico 4.4%
$10.00
Pilsner 5.0%
$7.00
American Lager 4.6%
$9.00
IPA 6.5%
$8.00
cider 6%
$7.00
mexican style copper 0%abv
$5.00
Seasonal Draft or High Life
$10.00
Old Fashioned, Margarita, Daiquiri, any wine
$8.00
think vodka sodas, gin and tonics, etc
$8.00
ginger buttermilk, celery, rainbow carrots
$21.00
Choice of sandwich and seasonal draft or miller high life
$2.00
$2 per oyster
$10.00
2.5oz beef patty, chipotle ketchup, cheese, pickles
$10.00
portobello, tomato, pickled onion, vegan avocado aioli
We’d love to host you. Advanced notice helps.
Email info@madelinesnyc.com with this info:
(1) What kind of event is it
(2) Estimated head count
(3) Date & Time
You should hear back within 24 hours.
FYI: Our recurring Trivia Night is Wednesday at 7:30pm.
| Monday | 4PM – 12AM |
| Tuesday | 4PM – 12AM |
| Wednesday | 4PM – 12AM |
| Thursday | 4PM – 12AM |
| Friday | 3PM – 2AM |
| Saturday | 12PM – 2AM |
| Sunday | 12PM – 10PM |
Walk-ins are always welcome.
However, if you want to give advance notice, limited reservations are available: via RESY, an email at info@madelinesnyc.com or call us at (347) 227-8250.
