Table:T7
Dine In
$14.00
pepitas, red radish, pickled onion, sunflower sprouts, pickled fresno, sourdough
$24.00
Crispy tortillas, short rib, sliced avocado, red onion, chipotle crema, sunny side egg
$11.00
scrambled egg, bacon, chipotle aioli, cheddar, texas toast
$17.00
strawberry confit, orange mascarpone, syrup
$17.00
spicy mezcal maple syrup, strawberry butter
$23.00
red wine shallot mignonette and cocktail sauce
$11.00
guajillo citrus sea salt, lemon
$12.00
oyster mushrooms, avocado aioli, crispy tortilla
$15.00
ginger buttermilk, celery, and rainbow carrots
$21.00
mango, red onion, radish, fresno chile, tobiko
$15.00
garlic croutons, shaved parmesean
$15.00
jack and cheddar cheese, chorizo, herbed breadcrumbs
$15.00
three per order, house made tortillas
$19.00
cheese curds, veggie gravy, scallion soubise
$24.00
mole short rib, pickled fresno, pico de gallo, house cheese blend, chipotle crema
$18.00
choice of grilled or fried chicken, pickled fresnos, miso aioli, lettuce, tomato, onion, brioche
$18.00
house blend ground beef, american cheese, chipotle mayo, lettuce, tomato, onion, brioche
$20.00
house blend ground beef, crispy prosciutto, chimichurri, mozzarella, lettuce, tomato, onion, brioche
$18.00
smashed avocados, pickled onions, sunflower sprouts, chimichurri, sourdough
$8.00
angostura aioli
$11.00
confit strawberries and blueberry sauce
$17.00
Vodka, espresso, amargo vallet, green chiles, vanilla, moka
$17.00
Watermelon rind-infused Planteray rum, rhum agricole, mango oleo, lime
$17.00
Earl grey infused Ocho Tequila blanco, dry curacao, agave, lime, Saline
$17.00
Citadelle Jardin d'ete gin, Montenegro, amontillado sherry, lemon, pomegranate, clarified milk, bubbles
$16.00
Vida mezcal, Aperol, pineapple, lime
$17.00
Angel's Envy bourbon, amburana cachaca. spiced saffron, coconut water, lemon, egg white
$17.00
Gin, China China, Bruto Americano, Nardini Amaro
$17.00
go with your gut, trust your bartender
$17.00
Singani 63, chareau aloe, creme de violette, raspberry, lemon
$17.00
Ilegal mezcal, strega, cap corse blanc, px sherry, cold brew, nitro pumped
$17.00
Calvados, rye whiskey, honey, salted grapefruit, lemon
$18.00
Pierre Ferrand Cognac, Jamaican rum, banana oleo, pistachio, lime
$7.00
Yuzu Juice + carbonation
$6.00
n/a hazy ipa
$10.00
n/a negroni
$12.00
Lyre's N/A prosecco paired with a Peruvian punch made with purple corn, pineapple, clove, cinnamon, and green apples
$14.00
Germany - The wine bubbles with flavors of juicy tropical fruit, white flowers, and chalky, vibrant acidity.
$16.00
Trentino-Alto Adige - Perky, happy, dry effervesance wrapped in crunchy savory red fruit.
$7.00
Champagne of beers
$155.00
Bottle only. Focused and quite zingy with some citrus and a seam of white stone minerality.
$15.00
Oregon - Takes you straight to the Gorge with cherry orchards and salty thru-lines.
$17.00
Chile - 200+ yr old vines! aromatic salinity and floral notes
$14.00
German - Zippy and fresh
$17.00
California - High toned & Mineral. Edgy to take the edge off.
$18.00
Oregon - Mid bodied & vibrant. Ripe PNW cherries, black pepper & volcanic rock
$16.00
California - light and juicy
$17.00
Loire Valley - wild and vibrant
$14.00
IPA 7.0%
$8.00
Current: Torch and Crown Share House 5.4%
$10.00
Pilsner 5.0%
$9.00
Oktoberfest 5.5%
$7.00
American Lager 4.6%
$9.00
IPA 4.4%
$8.00
cider 6%
$8.00
Sour Ale 4.9%
$5.00
Seasonal Draft or High Life
$10.00
Old Fashioned, Margarita, Daiquiri, Sparkling, White, Red, Rose
$2.00
shallot mignonette, cocktail sauce
$8.00
ginger buttermilk, celery, rainbow carrots
$21.00
Choice of sandwich and seasonal draft
We’d love to host you. Advanced notice helps.
Email info@madelinesnyc.com with this info:
(1) What kind of event is it
(2) Estimated head count
(3) Date & Time
You should hear back within 24 hours.
Monday | CLOSED |
Tuesday | 5PM – 12AM |
Wednesday | 5PM – 12AM |
Thursday | 5PM – 12AM |
Friday | 3PM – 4AM |
Saturday | 12PM – 4AM |
Sunday | 12PM – 12AM |
Walk-ins are always welcome.
However, if you want to give advance notice, limited reservations are available: info@madelinesnyc.com or call us at (347) 227-8250.